Preheat your oven to 350°F (175°C).
Pour the entire can of peaches, including syrup, into a greased baking dish.
In a separate bowl, mix the self-rising flour and sugar until combined. Sprinkle evenly over the peaches—do not stir.
Bake for 35–40 minutes, until the top is golden and set, and the peaches are bubbling around the edges.
Remove from oven and let cool slightly before serving.
Serving & Storage Tips:
