Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Store leftovers in the fridge for up to 3 days. Reheat gently before serving.
Variations:
Add a sprinkle of cinnamon or nutmeg to the topping for extra warmth.
Swap peaches for other canned fruits like cherries or mixed berries.
FAQ:
Q: Can I use fresh peaches instead of canned?
A: Yes! Peel and slice about 4–5 fresh peaches, and toss them with 1/4 cup sugar before adding to the dish.
Q: Can this cobbler be made gluten-free?
A: Substitute self-rising flour with a gluten-free baking mix that already includes leavening.
Conclusion:
Old-Time Oven Peach Cobbler is the epitome of simple, comforting desserts. With just three ingredients, you can create a sweet, fruity, and nostalgic treat that’s sure to bring smiles to every table.
