Prepare the Nuts and Seeds: In a large mixing bowl, combine almonds, cashew nuts, sunflower seeds, peanuts, and ground nutmeg. Stir until evenly mixed.
Add Honey: Pour honey over the nut and seed mixture. Mix thoroughly so everything is lightly coated.
Form the Bars: Line a small baking tray with parchment paper. Press the mixture firmly into an even layer using a spatula.
Melt Chocolate: In a small saucepan or microwave, gently melt the white chocolate until smooth.
Top the Bars: Drizzle or spread the melted white chocolate evenly over the pressed nut mixture.
Chill: Refrigerate for 1–2 hours, or until the bars are firm enough to cut.
Cut and Serve: Remove from the tray and slice into bars of your preferred size.
Serving and Storage Tips
