Serve as a quick snack, energy bar, or post-workout treat.
Store in an airtight container in the refrigerator for up to 2 weeks.
These bars are portable—perfect for lunchboxes or road trips.
Variations
Chocolate Mix: Use dark or milk chocolate instead of white chocolate.
Dried Fruits: Add raisins, cranberries, or chopped dates for natural sweetness.
Spices: Swap nutmeg for cinnamon, cardamom, or pumpkin spice for a different flavor profile.
FAQ
Q: Can I make these bars vegan?
A: Yes! Replace honey with maple syrup or agave nectar.
Q: Can I toast the nuts first?
A: Absolutely! Toasting enhances flavor and gives the bars extra crunch.
These Quick Nut and Seed Bars are nutritious, easy to make, and satisfyingly crunchy—a perfect snack for any time of day!
