Dissolve the strawberry gelatin in 1 cup boiling water, stirring until fully dissolved. Allow it to cool slightly, but not set.
Make the Cream Cheese Base:
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Fold in Whipped Topping:
Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.
Add Gelatin and Strawberries:
Slowly fold the slightly cooled gelatin into the mixture. Then fold in the sliced strawberries. Mix gently to combine without breaking the fruit.
Chill to Set:
Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2–3 hours, or until firm and set.
Serve:
Garnish with additional fresh strawberries or a dollop of whipped cream, if desired. Serve chilled.
Serving and Storage Tips
