Wash and grate the zucchini.

Pat lightly with a paper towel to remove excess moisture.

2. Preheat Oven and Prepare Pan

Preheat the oven to 350°F (175°C).

Grease a 9×5-inch loaf pan or line it with parchment paper.

3. Mix Dry Ingredients

In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix well.

4. Mix Wet Ingredients

In another bowl, whisk together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

Stir in the grated zucchini.

5. Combine Wet and Dry Ingredients

Add the wet mixture to the dry ingredients.

Fold gently until just combined — do not overmix.

If desired, fold in nuts or chocolate chips.

6. Bake

Pour the batter into the prepared loaf pan.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving and Storage Tips