Slice and serve plain, or spread with butter or cream cheese.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, freeze sliced portions for up to 2 months.
Variations
Banana-Zucchini Bread: Replace ½ cup of zucchini with mashed banana.
Chocolate Zucchini Bread: Add ¼ cup cocoa powder and chocolate chips.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
This moist zucchini bread is a simple, versatile, and delicious way to enjoy vegetables in a sweet treat. It’s perfect for breakfast, snacks, or sharing with friends and family!
