Boil the beets in water until tender, about 45 minutes.

Allow to cool, then peel and slice them into your desired thickness.

2️⃣ Make the Pickling Brine:

In a saucepan, combine water, apple cider vinegar, sugar, and salt.

Bring to a boil until the sugar and salt dissolve.

Add garlic cloves and peppercorns for flavor.

3️⃣ Layer the Ingredients:

In a clean jar, layer sliced beets and red onion.

Optionally, add dill sprigs or a cinnamon stick for extra aroma and flavor.

4️⃣ Pour the Brine:

Carefully pour the hot brine over the beets and onions, making sure everything is fully submerged.

5️⃣ Seal and Store:

Close the jar tightly and allow it to cool to room temperature.

Refrigerate for at least 24 hours before eating. Flavors develop further over several days.

Serving and Storage Tips