Serve as a side dish, salad topping, or on sandwiches.

Keeps in the fridge for up to 3 weeks.

Use a clean utensil each time to maintain freshness.

Variations

Add a few slices of fresh ginger for a spicy kick.

Use balsamic vinegar instead of apple cider vinegar for a sweeter, richer flavor.

Include a few cloves for a warm, aromatic note.

FAQ

Q: Can I use small beets instead of large ones?
A: Yes, just adjust the boiling time until tender.

Q: Can I make this without sugar?
A: A sugar substitute works well, or you can omit it entirely for a more tart flavor.

Q: How long before the beets are ready to eat?
A: They’re best after at least 24 hours in the fridge, but the flavor improves over 3–5 days.

Prep Time: 15 minutes | Cook Time: 45 minutes | Refrigeration: 24 hours+ | Servings: 4–6