Introduction
This vibrant pickled beet recipe is a family favorite, made every year for its deep flavor and full consistency. Naturally sweet, tangy, and slightly spicy, these pickled beets are perfect as a side, salad topper, or a standalone snack. The flavors intensify over time, making them even more delicious after a few days in the fridge.

Ingredients

3 large red beets, cleaned

1 cup water

1 cup apple cider vinegar

1/2 cup sugar (or sugar substitute)

1 teaspoon salt

2 cloves garlic, peeled

1 teaspoon whole peppercorns

1 small red onion, thinly sliced

Optional: fresh dill sprigs or a cinnamon stick for added flavor

How to Make

1️⃣ Prepare the Beets: