Milky Coconut Biscuits: Soft, Buttery, and Perfectly Coconutty

Preheat Oven: Set to 180°C (350°F).

Cream Butter and Sugar: In a mixing bowl, beat the softened butter and icing sugar until light and fluffy.

Mix Dry Ingredients: Gently fold in self-raising flour, desiccated coconut, milk powder, and liquid milk until a soft dough forms.

Shape Biscuits: Roll the dough into small balls and coat each in extra desiccated coconut.

Bake: Place the coconut-coated balls on a parchment-lined baking tray. Bake for 12–15 minutes, until lightly golden.

Cool: Let biscuits cool on the tray for a few minutes before transferring to a wire rack.

Serving Tips