Milky Coconut Biscuits: Soft, Buttery, and Perfectly Coconutty

Serve with tea, coffee, or warm milk.

Store in an airtight container for up to a week to keep them soft.

Variations

Add a teaspoon of vanilla extract for extra flavor.

Mix in a few chocolate chips or chopped nuts for a fun twist.

FAQ

Can I use desiccated coconut instead of fresh?
Yes, desiccated coconut works perfectly and gives a consistent texture.

Are these biscuits suitable for kids?
Absolutely! They’re soft, mildly sweet, and nut-free.

These Milky Coconut Biscuits are easy to make, irresistibly delicious, and perfect for any occasion.