Melt-in-Your-Mouth Chicken

Prep the Chicken: Preheat your oven to 375°F (190°C). Grease a baking dish and place the chicken breasts inside.

Make the Topping: In a medium bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.

Coat the Chicken: Spread the mixture evenly over the chicken breasts, covering them fully.

Bake: Bake uncovered for 35–40 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C).

Serve: Garnish with chopped parsley and serve warm.

Serving and Storage Tips