Pair with roasted vegetables, mashed potatoes, or a fresh salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the oven to keep the topping creamy.

Variations

Cheesy Upgrade: Add shredded mozzarella on top for a melty, cheesy crust.

Spicy Kick: Mix in a pinch of cayenne pepper or chili flakes.

Herb Infusion: Stir in fresh thyme, rosemary, or dill for an herby flavor boost.

FAQ

Q: Can I use chicken thighs instead of breasts?
Yes! Thighs will turn out even juicier—just adjust the baking time as needed.

Q: Can I make this ahead of time?
Yes, assemble the chicken with the topping and refrigerate. Bake just before serving.

Q: Is there a lighter version?
Swap mayonnaise for Greek yogurt for a tangy, lower-fat option.

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