Introduction

Bright, zesty, and packed with Mediterranean flavors, this chicken dish combines tender seared chicken with lemony orzo, briny Kalamata olives, and a touch of feta. It’s a simple, wholesome meal that feels elegant enough for guests yet easy enough for a weeknight dinner.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and black pepper, to taste

1 cup orzo pasta

2 cups chicken broth

½ cup Kalamata olives, pitted and halved

1 lemon, sliced into thin rounds

2 tablespoons fresh lemon juice

¼ cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

How to Make

Step 1 – Season Chicken: