Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Step 1 – Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper.

Add chicken and coat evenly. Marinate for at least 30 minutes (overnight for best flavor).

Step 2 – Cook the Chicken

Grill, pan-sear, or bake the chicken until fully cooked and golden (internal temperature 165°F).

Let rest for a few minutes, then slice thinly.

Step 3 – Make the Creamy Feta Tzatziki

In a bowl, combine Greek yogurt, cucumber, garlic, lemon juice, olive oil, feta, dill, salt, and pepper.

Mix until smooth and creamy. Chill until ready to use.

Step 4 – Assemble the Gyros

Warm pita bread and spread a generous layer of feta tzatziki.

Top with sliced chicken, onion, tomato, cucumber, and lettuce.

Drizzle with extra tzatziki and garnish with parsley.

Serving and Storage Tips