Serve immediately with lemon wedges or a side of roasted potatoes or crispy fries for a complete meal.

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Tzatziki tastes best fresh but can be stored for 1–2 days in the fridge.

Variations

Swap chicken for lamb or beef strips for a different gyro experience.

Add pickled vegetables or olives for an extra tangy flavor.

Use whole wheat or gluten-free pita for a healthier option.

FAQ

Q: Can I make the tzatziki ahead of time?
A: Yes, you can prepare it a day in advance. Keep it chilled and stir before serving.

Q: Can I bake the chicken instead of grilling?
A: Absolutely! Bake at 400°F (200°C) for 20–25 minutes, then slice thinly.

Q: Can I use store-bought tzatziki?
A: Yes, for convenience, store-bought tzatziki works well, though homemade offers fresher flavor.