Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or small baking dish.
Prepare the Batter: In a large mixing bowl, combine eggs, cream cheese, butter, and vanilla. Blend with a hand mixer or blender until smooth and fully incorporated.
Bake: Pour the mixture into the prepared loaf pan. Bake for 45 minutes, or until set and lightly golden on top.
Cool & Slice: Let the loaf cool completely. Slice to your preferred thickness.
Toast for Serving: Toast slices on both sides in a skillet or toaster oven until golden and warmed through.
Top & Enjoy: Serve with sugar-free syrup, fresh berries, or a sprinkle of cinnamon for extra flavor.
Serving and Storage Tips:
