Low-Carb Baked Cream Cheese French Toast Loaf

Store leftovers in the refrigerator for up to 3 days.

Toast slices just before serving to retain the creamy interior and slightly crisp exterior.

Variations:

Add cinnamon or nutmeg to the batter for extra flavor.

Mix in sugar-free chocolate chips or chopped nuts before baking.

Top with a dollop of whipped cream or cream cheese frosting for a dessert-style breakfast.

FAQ:
Q: Can I make this ahead of time?
A: Yes! Bake the loaf and refrigerate. Toast slices as needed for a quick breakfast.

Q: Can I use full-fat cream cheese?
A: Absolutely. Full-fat cream cheese will make it even richer and creamier.