Loaded Cheesy Beef Fries: A Comfort Food Feast

Toss fries with olive oil, smoked paprika, garlic powder, salt, and pepper.

Oven: Bake at 425°F (220°C) for 20-25 minutes, flipping halfway, until golden and crispy.

Air Fryer: 400°F (200°C) for 12-15 minutes, shaking once for even cooking.

2. Cook the Beef

Brown ground beef in a skillet over medium-high heat; drain excess fat.

Add onion and garlic; sauté 3-4 minutes until soft.

Stir in taco seasoning and beef broth; simmer 5 minutes until thickened.

3. Make the Cheese Sauce

Melt butter in a saucepan. Whisk in flour to create a roux, about 1 minute.

Gradually whisk in milk and simmer 2-3 minutes until thickened.

Reduce heat, stir in shredded cheese until melted. Add mustard powder for extra tang if desired.

4. Assemble the Loaded Fries

Pile fries onto a serving board or plate.

Top with cooked beef, drizzle cheese sauce generously, then layer on your favorite toppings.

5. Optional Broiler Finish

For an extra melty, golden top, pop the loaded fries under the broiler for 2 minutes. Watch carefully to avoid burning.

Tips & Variations