Loaded Cheesy Beef Fries: A Comfort Food Feast

Crispier fries: Soak fresh-cut potatoes in cold water for 30 minutes before baking.

Spicy twist: Add cayenne to the cheese sauce or drizzle sriracha on top.

Vegetarian option: Swap ground beef for sautéed mushrooms or plant-based crumbles.

Serving Suggestions

Perfect as a shared appetizer, party snack, or indulgent dinner. Pair with a cold soda, iced tea, or a refreshing mocktail.

Loaded Cheesy Beef Fries are all about layering textures and flavors—crispy, juicy, cheesy, and tangy. Once you try them, you’ll want to make them a regular treat!