2 tbsp butter
2 tbsp flour
1 cup milk (whole or half-and-half)
2 cups shredded cheddar (or Monterey Jack for meltiness)
½ tsp mustard powder (optional, for tang)
Toppings (Pick Your Faves!):
Diced tomatoes
Sliced jalapeños (pickled or fresh)
Sour cream
Green onions or cilantro
Hot sauce or BBQ drizzle
Instructions
1. Crisp the Fries
