Boil the water: Bring 2 cups of fresh, filtered water to a boil in a small saucepan or kettle. Using fresh water ensures a clean, crisp taste.
Add cloves and ginger: Once the water is boiling, add the cloves and ginger slices. Reduce heat slightly and let it simmer for 3–5 minutes to release the flavors.
Steep the tea: Remove the saucepan from heat. Add the Lipton tea bag and let it steep for 3–4 minutes, depending on your preferred strength.
Sweeten and flavor (optional): Remove the tea bag and cloves. Stir in honey or maple syrup for sweetness, and add lemon juice for a refreshing twist if desired.
Serve hot: Pour into your favorite mug and enjoy immediately.
Serving and Storage Tips
