Best served fresh for full flavor and warmth.
You can make a larger batch and store it in the fridge for up to 24 hours. Reheat gently before drinking.
Garnish with a thin slice of ginger or a lemon wedge for a beautiful presentation.
Variations
Spiced Herbal Twist: Add a cinnamon stick or a few cardamom pods while simmering.
Iced Version: Let the tea cool, pour over ice, and enjoy a refreshing iced tea with cloves and ginger.
Green Tea Boost: Use green Lipton tea for a lighter flavor and additional antioxidants.
FAQ
Can I use ground ginger instead of fresh?
Yes, but use ½ teaspoon of ground ginger per 1-inch fresh slice, and add it during simmering.
Is this tea good for colds?
Absolutely! The combination of ginger, cloves, and tea may help soothe a sore throat and support the immune system.
Can I drink this daily?
Yes, moderate consumption is safe for most people. If using black tea, be mindful of caffeine intake.
