Introduction

Bright, zesty, and lightly sweet, these Lemon Poppy Seed Muffins are perfect for breakfast, brunch, or an anytime snack. Bursting with lemon flavor and a delightful crunch from poppy seeds, they’re soft, moist, and utterly irresistible.

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

2 teaspoons baking powder

1 tablespoon poppy seeds

3/4 cup milk

1/3 cup vegetable oil or melted butter

2 large eggs

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

Optional Glaze:

1 cup powdered sugar

2 tablespoons lemon juice

Instructions
Step 1: Preheat Oven