Lemon Poppy Seed Muffins

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly.

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, sugar, salt, baking powder, and poppy seeds. Stir until well blended.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together milk, oil (or melted butter), eggs, lemon zest, lemon juice, and vanilla extract.

Step 4: Combine

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix — a few lumps are okay.

Step 5: Fill Muffin Tin