Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press evenly into the bottom of a 9-inch springform pan. Bake 10 minutes, then cool.
2. Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and sour cream until creamy.
3. Bake the Cheesecake
Pour filling over the cooled crust. Bake for 50–60 minutes or until the center is almost set. Turn off oven and leave cheesecake inside for 10 minutes. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Prepare Lattice Icing
Mix powdered sugar, milk, and vanilla until smooth. Use a piping bag or a small zip-top bag with a corner cut off to create a lattice pattern over the chilled cheesecake.
5. Serve
Slice carefully with a warm knife for clean edges. Enjoy the creamy cheesecake with the sweet, decorative lattice icing.
Serving and Storage Tips
