Serve chilled for best texture.

Store in the refrigerator for up to 5 days.

Freeze slices individually for up to 1 month.

Variations

Drizzle melted chocolate over the lattice for a chocolate twist.

Add fresh berries between lattice lines for a fruity surprise.

Use a chocolate cookie crust for a richer base.

FAQ

Q: Can I make this cheesecake without a springform pan?
A: Yes, use a pie dish, but be careful when removing slices since the sides aren’t removable.

Q: How do I prevent cracks?
A: Bake at a low temperature, avoid overmixing, and let it cool gradually in the oven.

Creamy, nostalgic, and visually charming—this Lattice-Topped Cheesecake is sure to delight both kids and adults alike!