Prepare the Chicken:
Rinse and pat dry the chicken pieces. Season lightly with salt and pepper if desired.
Prepare the Coating:
In a shallow bowl, beat the eggs. In another bowl, combine flour, paprika, and any optional seasonings.
Coat the Chicken:
Dip each piece of chicken into the beaten eggs, allowing excess to drip off. Then dredge thoroughly in the seasoned flour until evenly coated.
Fry the Chicken:
Heat oil in a deep fryer or large skillet to 350°F (175°C).
Fry chicken in batches to avoid overcrowding.
Cook for 12–15 minutes per piece (depending on size) until golden brown and internal temperature reaches 165°F (75°C).
Drain and Serve:
