Place fried chicken on paper towels or a wire rack to drain excess oil. Serve hot with your favorite sides.
Tips for Perfect KFC-Style Chicken
Double Dredge: For extra crispiness, dip the chicken back into the eggs and flour a second time before frying.
Maintain Oil Temperature: Keep oil at a steady 350°F to ensure even cooking and crisp coating.
Rest Before Serving: Let the chicken rest for a few minutes; it helps the coating stay crispy.
This recipe gives you crispy, golden fried chicken reminiscent of KFC’s original secret recipe — juicy on the inside, flavorful on the outside, and perfect for family dinners or gatherings.
