Preheat Oven: Set oven to 400°F (200°C) and line a large baking sheet with foil or parchment.
Prep Vegetables: Wash and cut all vegetables as described. Pat dry to prevent steaming.
Season: Place vegetables on the baking sheet. Drizzle with oil and sprinkle garlic powder, smoked paprika, Italian herbs, salt, and pepper. Toss until evenly coated.
Roast: Spread vegetables in a single layer. Roast for 20–25 minutes, tossing halfway through, until tender and lightly browned.
Serve: Enjoy immediately as a keto-friendly side with grilled chicken, steak, or fish.
Serving & Storage Tips
