Serve: Best served warm right out of the oven.

Store: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat in the oven to retain crispiness.

Variations

Swap in cauliflower, bell peppers, or asparagus.

Add a sprinkle of Parmesan or feta before serving.

Toss with fresh herbs like thyme or rosemary for extra flavor.

FAQ

Q: Can I make this ahead of time?
A: Yes, chop and season vegetables ahead, then roast just before serving.

Q: Can I air fry these instead?
A: Absolutely! Cook at 375°F (190°C) for 15–20 minutes, shaking halfway through.