Keto Blueberry Lemon Crème Cake

Step 1 – Prepare the Oven and Pan

Preheat oven to 350°F (175°C).

Grease an 8″ round cake pan or line it with parchment paper.

Step 2 – Make the Cake Batter

In a mixing bowl, combine almond flour, erythritol, and baking powder.

Add eggs, almond milk, melted butter, vanilla extract, and lemon zest. Mix until smooth.

Gently fold in the blueberries.

Step 3 – Bake the Cake

Pour the batter into the prepared pan.

Bake for 30–35 minutes, or until golden and a toothpick inserted comes out clean.

Allow the cake to cool completely in the pan.

Step 4 – Prepare the Lemon Crème Topping

In a bowl, blend cream cheese, powdered erythritol, lemon juice, and heavy cream until smooth and creamy.

Spread the topping evenly over the cooled cake.

Step 5 – Chill and Serve