Keto Blueberry Lemon Crème Cake

Refrigerate the cake for at least 30 minutes before serving to set the topping.

Slice and enjoy this tangy, sweet, and keto-friendly delight!

Tips & Variations

Blueberry Swap: Use raspberries or chopped strawberries instead of blueberries.

Extra Lemon Zest: Add a little more lemon zest to the topping for a brighter flavor.

Decorative Touch: Garnish with a few fresh blueberries or lemon slices on top.

FAQ

Can I use frozen blueberries?
Yes, just fold them in gently and do not thaw first to prevent the batter from turning purple.

Can I make this cake ahead of time?
Absolutely! Store in the fridge for up to 3 days.

Is this recipe completely sugar-free?
Yes, if using erythritol or another keto-friendly sweetener.