Juicy Steak with Creamy Garlic Sauce

Pat steaks dry with paper towels.

Season both sides generously with salt and black pepper.

Cook the Steaks:

Heat olive oil in a skillet over medium-high heat.

Sear steaks for 3–5 minutes per side, depending on thickness and desired doneness.

Remove steaks from the skillet and let them rest for 5 minutes.

Make the Creamy Garlic Sauce:

In the same skillet, melt butter over medium heat.

Add minced garlic and sauté for 30 seconds until fragrant.

Pour in heavy cream and bring to a gentle simmer.

Stir in Parmesan cheese until the sauce is smooth and thickened.

Season with salt and pepper to taste.

Serve:

Pour the creamy garlic sauce over the rested steaks.

Garnish with chopped parsley if desired.

Serve immediately with your favorite sides, such as mashed potatoes or roasted vegetables.

Serving and Storage Tips