Serve steak immediately for the juiciest results.
Leftover steaks can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.
Sauce can be stored separately and reheated on low heat, adding a splash of cream if needed.
Variations
Add a splash of white wine or brandy to the garlic sauce for extra depth.
Swap Parmesan for Gruyère or Asiago cheese for a different flavor profile.
Include sautéed mushrooms in the sauce for a hearty twist.
FAQ
Q: Can I use other cuts of beef?
A: Yes, ribeye, filet mignon, or New York strip work well. Adjust cooking time for thickness.
Q: Can this recipe be made on the grill?
A: Absolutely! Sear steaks on the grill and then pour the cream sauce over just before serving.
Q: How do I make the sauce thicker?
A: Simmer a bit longer until it reaches your desired consistency, or add a teaspoon of cornstarch mixed with water.
