Juicy Steak with Creamy Garlic Sauce

Introduction

Looking for a steak recipe that’s tender, flavorful, and paired with a luscious sauce? This Juicy Steak with Creamy Garlic Sauce is simple to make yet feels gourmet. Perfect for a weeknight dinner or a special occasion, the creamy garlic sauce elevates the savory steak, making every bite irresistible.

Ingredients

For the Steak:

4 beef steaks (sirloin or ribeye)

2 tablespoons olive oil

Salt and black pepper, to taste

For the Creamy Garlic Sauce:

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

1 teaspoon fresh parsley, chopped (optional, for garnish)

How to Make

Prepare the Steaks: