Juicy Baked Caesar Chicken with Parmesan Sauce – Creamy, Flavorful, and Easy

Preheat your oven to 375°F (190°C).

Prep Chicken:

Lightly season the chicken with salt (if needed) and pepper.

Place the chicken in a greased baking dish in a single layer.

Make the Sauce:

In a bowl, mix together Caesar dressing, Parmesan cheese, sour cream or Greek yogurt, garlic powder, and black pepper until smooth.

Assemble:

Pour the sauce evenly over the chicken.

Sprinkle with extra Parmesan if desired.

Bake:

Bake uncovered for 25–30 minutes, or until the chicken is fully cooked (internal temperature 165°F / 74°C).

Optional: Broil for 2–3 minutes at the end for a golden, bubbly top.

Rest & Serve:

Let the chicken rest for 5 minutes before serving.

Garnish with chopped parsley or a squeeze of lemon for brightness.

Serving and Storage Tips: