Serve with garlic mashed potatoes, roasted broccoli, pasta, or a fresh green salad.

Low-carb options: cauliflower mash or zucchini noodles pair beautifully.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken.

Variations:

Swap chicken breasts for thighs for a juicier texture.

Add a pinch of smoked paprika or cayenne to the sauce for a subtle kick.

Mix in cooked bacon bits for a smoky, savory twist.

FAQ:
Can I make this ahead of time?
Yes! Prepare the sauce and chicken in advance, then bake just before serving.

Can I freeze this dish?
Yes, bake the chicken first, cool completely, then freeze in an airtight container. Reheat gently in the oven.

This recipe delivers creamy, cheesy, and flavorful chicken every time—perfect for a comforting yet elegant dinner.