In a large bowl, combine the ground meat, breadcrumbs, Parmesan, milk, onion, garlic, egg, parsley, Italian seasoning, salt, and pepper.

Mix gently with your hands until just combined—avoid overmixing to keep meatballs tender.

Shape the Meatballs:

Roll the mixture into 1 1/2-inch balls (or your preferred size).

Place them on a plate or tray as you go.

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

Lightly spray the basket with cooking spray or brush with olive oil.

Air Fry the Meatballs:

Place meatballs in a single layer in the basket, leaving space between them for even cooking.

Air fry for 10–12 minutes, shaking the basket halfway through.

Check for doneness—the internal temperature should reach 160°F (71°C) for beef/pork.

Optional Step – Add Sauce:

Toss the cooked meatballs in your favorite marinara or barbecue sauce and cook an additional 2–3 minutes in the air fryer for a sticky glaze.

Serving and Storage Tips