Serve meatballs over spaghetti, in sub sandwiches, or with a dipping sauce as an appetizer.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes.
Freeze uncooked meatballs on a tray, then transfer to a freezer bag for up to 2 months. Cook from frozen in the air fryer, adding a few extra minutes to the cooking time.
Variations
Cheesy Meatballs: Add a small cube of mozzarella in the center of each meatball before cooking.
Spicy Kick: Mix in 1/2 teaspoon red pepper flakes or a dash of hot sauce to the meat mixture.
Herb Upgrade: Try fresh basil, oregano, or thyme for a more aromatic meatball.
FAQ
Q: Can I use only chicken or turkey?
A: Yes! Reduce cooking time slightly, and ensure the internal temperature reaches 165°F (74°C).
Q: Do I have to use breadcrumbs?
A: Breadcrumbs help keep meatballs moist, but you can substitute with crushed oats or almond flour for a low-carb option.
Q: Can I batch-cook for meal prep?
A: Absolutely! Air fryer meatballs freeze well and can be reheated quickly for easy meals.
