Bring a pot of water to a boil. Carefully add eggs and cook for 7 minutes for a jammy yolk. Transfer to an ice bath immediately to stop cooking. Once cooled, peel and slice.
2. Mash the Avocado
Scoop the avocado into a bowl and mash with salt and optional lemon juice until creamy.
3. Toast the Bread
Toast the bread slices until golden and crisp.
4. Assemble the Toast
Spread mashed avocado evenly on each toast slice. Layer with sliced jammy eggs and sprinkle generously with black pepper and chili flakes.
Tips and Serving Suggestions
