This Italian Sausage, Kale, and Tortellini Soup is a perfect combination of savory sausage, tender pasta, and nutrient-packed greens. It’s cozy, filling, and easy to make—ideal for lunch, dinner, or meal prep.
Ingredients
1 lb (450 g) Italian sausage (mild or spicy), casings removed
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
4 cups chopped kale, stems removed
1 (9 oz) package cheese tortellini
Grated Parmesan, for serving (optional)
How to Make
