Prepare the Zucchini:

Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.

Mix the Batter:

In a bowl, combine grated zucchini, eggs, wheat flour, salt, and black pepper. Stir until evenly mixed.

Cook the Fritters:

Heat vegetable oil in a skillet over medium heat.

Spoon small portions of the zucchini mixture into the pan, flattening slightly with a spatula.

Cook 2–3 minutes per side, until golden brown and crispy.

Serve:

Drain on paper towels and serve warm. Enjoy as is or with a dollop of sour cream or yogurt.

Serving and Storage Tips: