Irresistible Zucchini Fritters – Better Than Meat!

Best served immediately while crispy.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to maintain crispiness.

Variations:

Add minced garlic, chopped herbs (like parsley or dill), or grated cheese for extra flavor.

Make mini fritters for appetizers or larger ones for a main dish.

FAQ:
Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.

Q: Can I use gluten-free flour?
A: Absolutely! Almond flour or rice flour works well as a substitute.