Introduction

These Lemon Pistachio Cheesecake Muffins are the perfect combination of tangy lemon, crunchy pistachios, and creamy cheesecake. Soft, moist, and bursting with flavor, they make a delightful breakfast treat, snack, or dessert.

Ingredients
Muffins

1 cup all-purpose flour

½ cup granulated sugar

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup plain Greek yogurt

¼ cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

1 tbsp lemon zest

¼ cup fresh lemon juice

½ cup chopped pistachios

Cream Cheese Swirl

8 oz cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

¼ cup chopped pistachios (for topping)

Instructions