Invaluable Garlic Preservation Tricks You Should Try

Introduction

Garlic is a kitchen essential, adding flavor and nutrition to countless dishes. But keeping it fresh can be tricky—store it wrong, and it sprouts, softens, or dries out. Luckily, there are simple, practical tricks to extend its shelf life while preserving flavor and aroma.

5 Garlic Preservation Tricks
1. Store in a Cool, Dark, Dry Place

Keep whole bulbs in a mesh bag or paper bag.

Avoid the fridge for whole bulbs; moisture accelerates sprouting.

Ideal storage: pantry or cupboard away from sunlight.

2. Freeze for Long-Term Storage

Peel cloves and store them in an airtight container or freezer bag.

You can also chop or crush garlic and freeze in small portions with a little oil.

Perfect for quick use in sauces or sautés.

3. Preserve in Oil (Short-Term Use)