Invaluable Garlic Preservation Tricks You Should Try

Peel and place garlic cloves in a jar, cover with olive oil, and refrigerate.

Use within 2–3 weeks.

Warning: Never store at room temperature in oil alone—risk of botulism.

4. Dry or Dehydrate Garlic

Slice cloves thinly and dry using a dehydrator or low oven (about 120°F / 50°C) until crisp.

Store in an airtight container.

Great for making garlic powder or crunchy chips.

5. Store in Vinegar or Wine

Peel cloves and immerse in vinegar or white wine.

Refrigerate in a sealed container for 1–2 months.

Adds flavor and keeps garlic ready to use.

Tips & Tricks

Avoid storing near onions; they release moisture that can spoil garlic.

Check bulbs periodically and remove any soft or sprouting cloves.

Label containers with the date to track freshness.

✨ Result: With these preservation tricks, garlic stays fresh longer, ready to boost flavor in every meal while reducing waste.