Introduction

This Turkish-inspired eggplant dish is bursting with flavor and simplicity. With just a few ingredients, you can create a tender, savory dish that’s perfect as a side or main course. Olive oil enhances the natural sweetness of the eggplant, making each bite irresistibly delicious.

Ingredients

2 large eggplants, sliced

2 tablespoons olive oil

Optional: salt, pepper, garlic, herbs (such as parsley or oregano) for added flavor

How to Make