Preheat your oven to 400°F (200°C) or heat a skillet over medium heat if pan-cooking.
Brush or toss the eggplant slices with olive oil, ensuring they are evenly coated.
Arrange the slices on a baking sheet (or skillet) in a single layer.
Roast or cook until the eggplant is golden brown and tender, about 20-25 minutes in the oven, flipping halfway, or 5-7 minutes per side on the skillet.
Season with salt, pepper, and optional herbs or garlic while hot.
Serve warm as a side dish, appetizer, or part of a Mediterranean-inspired meal.
Serving and Storage Tips
